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Baguette- $4.25
Our French-style baguette (sweet not sour) boasts a caramelized crust, soft insides, and just the right amount of chew.
Ingredients: Wheat flour, water, malted wheat flour* (wheat flour, malted barley flour), sea salt, yeast, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 360 grams (12.7 oz)
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Pain d'epi - $5.25
Resembling an elegant wheat stalk, this version of our French-style baguette (sweet not sour) is a crust lover’s delight.
Ingredients: Wheat flour, water, malted wheat flour* (wheat flour, malted barley flour), sea salt, yeast, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 360 grams (12.7 oz)
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MARKET FOCACCIA- $10
As of May 2023, the current focaccia is Sundried Tomato and Za’atar.
Ingredients: Wheat Flour, Whole Spelt Flour, Water, Olive Oil, Sundried Tomatoes, Za’atar spice blend (Dried Thyme, Cumin, Coriander, Sesame Seeds, Sumac, Salt, Red Chili Flakes), Yeast, Salt.
Miche - $9
Bien cuit (“well baked”) and hearty, Miche is a rustic, tangy sourdough made from a mix of grains: whole wheat and rye.
Ingredients: Whole wheat flour*, water, wheat flour, sourdough starter (wheat flour, water), whole dark rye flour*, sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
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Country Loaf -$9
Our classic half white flour, half whole wheat flour has a big, open crumb structure.
Ingredients: Wheat flour, water, whole wheat flour*, malted wheat flour* (wheat flour, malted barley flour), sourdough starter (wheat flour, water), sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
Sesa Miche - $9
Sesame seeds add a savory depth to this already delightful whole wheat rye sourdough Miche.
Ingredients: Whole wheat flour*, water, wheat flour, sourdough starter (wheat flour, water), whole dark rye flour*, sesame seeds*, sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
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Honey Rye Porridge - $10
A unique sourdough loaf that derives its unbelievably moist and custardy crumb from a special rye flake porridge made in-house.
Ingredients: Wheat flour, water, rye flakes*, malted wheat flour* (wheat flour, malted barley flour), sourdough starter (wheat flour, water), honey, sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
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Spelt Walnut - $9
Equal parts nutty and nutritious, this sourdough loaf features locally grown walnuts and spelt, a protein-rich ancient grain.
Ingredients: Wheat flour, water, whole spelt flour*, sourdough starter (wheat flour, water), walnuts, sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
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Flax Sunflower - $9
Packed full of vitamin-rich flax and sunflower seeds, this sourdough loaf still retains a lovely light and open texture.
Ingredients: Wheat flour, water, whole wheat flour*, malted wheat flour* (wheat flour, malted barley flour), sourdough starter (wheat flour, water), flaxseed*, sunflower seeds*, sea salt, rice flour (for coating). * = Certified organic ingredient.
Net Weight: 910 grams (32.1 oz)
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Challah - $10
This traditional Jewish egg bread is slightly sweet, light as a feather, and braided just like Bubbe taught us.
Ingredients: Wheat flour, water, eggs, sugar, sunflower oil*, sea salt, yeast. * = Certified organic ingredient.
Net Weight: 675 grams (23.8 oz)
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DINNER ROLLS - $13
12 heavenly pull-apart rolls. They are soft, nutritious and delicious!
Ingredients: Wheat flour, spelt flour, whole milk, butter, brown sugar, whole eggs, yeast, salt.